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Sourdough Biscuits & Pancakes using Packaged Mixes

 

Since I was anxious to do something with my starter and I had all of that extra starter to play with or throw out during the 72 hours, I tried making pancakes and biscuits using instant mixes. For the pancakes, I used 1-1/2 cups of starter, 1 cup of Krusteaz pancake mix and about 3/4 cup of water. They turned out great. For the biscuits, I used 1-1/2 cups of starter and 2 cups of Bisquick. I turned the Bisquick out onto a surface sprinkled with more Bisquick, kneaded it, and used a Biscuit cutter to shape the biscuits. Then I let them rise for 30 minutes and baked them for about 20 minutes at 375 degrees. They were delicious.